7 forum replies
We drove over from Riviera since we had a car, so it was really easy. The food and service was really good. It's funny. Online people call it "adventurous" dining. We would not call it that. It was just really good. The lamb was perfectly cooked and flavorful. My wife had lots of GF options to pick from and they took v
We were there in June for our 25th as well and did a bit of a restaurant tour (thought it was a better use of money than park tickets since we were sans kids). Came in from VB on Saturday and hit Raglan Road (W is GF and they are just excellent for that). Sunday night was Citricos and then to BLT for the fireworks. Mon
We just returned from 4 days at your beautiful home, Vero owners. What a place! Only problem now is that we want “cottage points.” Those look, point for point, to be the best grand villas in the system.
Just got back from Vero, SSR, and RIV. The stays were great, Vero in particular, but there is just something about Grand Cal. Walking into the lobby gives you the feeling of the old AMEX commercials: “can we afford it? Can we afford not to.” Of all the DVC resorts (except maybe Aulani), it exudes luxury without pretent
We are here now and have found 2 great spots so far: Chill and Grill and Counter Culture Beachside. Both are small, unassuming places that are just excellent but in totally different ways. Chill and Grill (DQ lawsuit pending 🤪) is on Hwy 1 and open for dinner only. We had the beet salad, chicken sandwich, and the crab
Stainless? That's new. We were there in the summer of 2023, and plastic was the only option. Absolutely would have gone up to stainless. Would get more use at home than the plastic ones, as well.
We are in Arizona and have done DL many times. We also did DLP last year at the beginning of June. The parks at both resorts are very close together and incredibly walkable. Got the old version of Adventure World at DLP since the renos were not completed until this Spring, but I understand that the expansion makes it m
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